The evolutionary history of Homo sapiens has been characterized by multiple and significant changes in the diet that have changed our gene pool. Furthermore, changes in nutritional regimes have contributed to the modification of the microbiota. The Next Generation Sequencing technique allows you to get a complete picture of the genetic variants that affect nutrition-related diseases.Over the past three years, researchers from the UTOV Department of Biology, using Next Generation Sequencing technique, have obtained a broad picture of the genetic variants that affect food-related diseases.
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