![Schermata 2019-12-28 alle 22.26.07](http://centronast.uniroma2.it/wp-content/uploads/2018/10/Schermata-2019-12-28-alle-22.26.07.png)
Over the past three years, researchers from the UTOV Department of Biology, using Next Generation Sequencing technique, have obtained a broad picture of the genetic variants that affect food-related diseases.
References (TO BE ADDED)
References (TO BE ADDED)